HotelQuickQuote

Welcome to the Wedding QuickQuote

B Ocean Resort, Fort Lauderdale

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EVENT INFO
Ceremony
RECEPTION
QUOTE

First Name *

Last Name *

Email * Invalid e-mail address

Phone Contact *

Cell Phone

Event Name *

Event Date *

Number of Attendees * Maximum 180 Guests Number of attendees cannot exceed 180

Please Select a package to continue

Select Wedding Package to view details

B Delighted Package

B DELIGHTED PACKAGE

THREE (3) HOUR OPEN BAR

ONE HOUR COCKTAIL RECEPTION

BUTLER PASSED

Choice of three Hors d’oeuvres

View Selection

PLATED DINNER OPTIONS

FIRST COURSE

Select one of the following:

BABY SPINACH SALAD

Five Spice Candied Walnuts, Radicchio

Radish, Apricots

Sherry Vinaigrette

PORTOBELLO CARPACCIO

Marinated Portobello Mushrooms

Arugula Salad

Golden Manchego Cheese

RAINBOW LEAVES

Radicchio, Belgian Endive

Frisée Lettuces, Goat Cheese

Citrus Dressing

CAESAR SALAD

Hearts of Romaine, Crispy Polenta
Crispy Prosciutto

Creamy Anchovy Dressing

MAIN COURSE

Entrée:

(Please select one)

HERB ROASTED CHICKEN BREAST

Potatoes Gratin, Nicoise Vegetables

Marsala Sauce

HERB CRUSTED MAHI MAHI

Caramelized Baby Bok Choy
Curried Sweet Potatoes

Lime-Shoyu Sauce

JALAPENO MARINATED ROASTED PORK LOIN

Purple Potato Puree, Squash Ragout

Poblano Pepper Cream

24-HOUR BEEF SHORT RIB
Chorizo, Mushroom Polenta, Broccolini, Au Jus

(additional $10 per person)

Freshly Baked Rolls and Sweet Butter

DESSERT

SIGNATURE WEDDING CAKE
Tasting & Design provided by your choice

Ana Paz Cakes
Edible Creations
We Take the Cake
*special requests
incur additional fees at the bakeries

Celebratory Prosecco Toast

Freshly Brewed Gourmet Coffee

Decaffeinated Coffee

Assorted Teas

Bartender Fees

$150 each (1) per 75 Guests Required

B Amazed Package

B AMAZED PACKAGE

FOUR (4) HOUR OPEN BAR

ONE HOUR COCKTAIL RECEPTION

BUTLER PASSED

Choice of Four (4) Hors d’oeuvres

View Selections

One Display Station

View Selection

PLATED DINNER OPTIONS

Wine served tableside with dinner

FIRST COURSE

Select one of the following:

BOSC PEARS AND WATERCRESS SALAD

Bulgarian Feta Cheese, Roasted Pistachios,

White Balsamic Vinaigrette

WATERCRESS
Grape Fruit, Fennel, Jicama Mint
Cured Duck Breast
Limoncello Agrumato

TUNA NICOISE

Asparagus, Nicoise Olives, Red Peppers

Capers, Tomatoes, Quail Eggs

Dijon Mustard Dressing

BELGIAN ENDIVE SALAD
Radicchio, Treviso, Arugula, Pear

Brie Cheese Tempura

Passion Fruit Emulsion

MAIN COURSE

Entree:

Select one of the following:

FREE RANGE CHICKEN CROUTE

Marinated Roasted Vegetables

Cauliflower Mash

Pinot Demi Sauce

SEARED ALASKAN KING SALMON

Braised Fennel, Creamy Quinoa

Citrus Beurre Blanc

CRAB RISOTTO

Coconut and Lemon Verbena Emulsion

HERB CRUSTED BEEF SIRLOIN STEAK

Wild Mushrooms, Soft Polenta

Mascarpone Tarragon Au Jus

(additional $10 Per person)

Freshly Baked Rolls and Sweet Butter

DESSERT

SIGNATURE WEDDING CAKE
Tasting & Design provided by your choice

Ana Paz Cakes
Edible Creations
We Take the Cake
*special requests
incur additional fees at the bakeries

Celebratory Prosecco Toast

Freshly Brewed Gourmet Coffee

Decaffeinated Coffee

Assorted Teas

Bartender Fees

$150 each (1) per 75 Guests Required

B Extraordinary Package

B EXTRAORDINARY PACKAGE

FIVE (5) HOUR OPEN BAR

ONE HOUR COCKTAIL RECEPTION

BUTLER PASSED

Choice of Six (6) Hors d’oeuvres

View Selection

One Display Station

View Selection

PLATED DINNER OPTIONS

Wine served tableside with dinner

FIRST COURSE

Select one of the following:

HEIRLOOM TOMATOES CAPRESE

Marinated Burratina, Crispy Prosciutto

Mizuna Aged Balsamic

Extra Virgin Olive Oil

LOBSTER CREPE

Sambuca Flambé, Maine Lobster,

Crustacean Zabaglione

Zucchini Pearls

COFFEE ROASTED BEET SALAD

Rainbow Beets with Stracciatella Cheese

Fig Coulis and Mustard Pickles

NAKED CRAB CEVICHE

Fish Filet & Soft Shell Crab

Peruvian Spices

(additional $5 per person)

MAIN COURSE

Select one of the following:

CHICKEN ROULADE

Prosciutto di Parma

Smoked Potatoes, Gouda Maosseline

Fig Reduction

COCONUT CRUSTED FLORIDA GROUPER

Fennel Marmalade

Purple Mashed Potatoes

Mango Chutney

BEEF TENDERLOIN

Grilled Asparagus

Foie Gras Emulsion

PISTACHIO & MUSTARD CRUSTED LAMB

Marsala Vegetables

(additional $10 per person)

Freshly Baked Rolls and Sweet Butter

DESSERT

SIGNATURE WEDDING CAKE
Tasting & Design provided by your choice

Ana Paz Cakes
Edible Creations
We Take the Cake
*special requests
incur additional fees at the bakeries

Celebratory Prosecco Toast

Freshly Brewed Gourmet Coffee

Decaffeinated Coffee

Assorted Teas

Bartender Fees

$150 each (1) per 75 Guests Required

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Privacy Statement

MAD Marketing and Wedding QuickQuote Privacy and Data Protection Statement

We take the issues of internet privacy and the protection of personal data very seriously and are committed to complying with prevailing legislation in order to ensure the protection of these fundamental rights.

In order to make use of the services offered on this website, we do request personal information, in the form of contact details. The contact data that you provide will only be made available for the purposes of providing a point of contact for the property from whom you have requested a quotation.

Furthermore, as the worldwide web will allow your contact details to be accessed from foreign jurisdictions, in providing your contact details to us, you will be deemed to have unambiguously consented to your contact details being disclosed worldwide for the limited purposes set out above.

In addition, as part of the QuickQuote services we will send you one or two issues of Wedding Tips & Trips and should you not wish to receive this information please reply to the first issue with “Cancel” in your subject line.

On initially signing up, a cookie containing your password is or maybe placed in your file to speed up the registration on subsequent visits. You may of course, refuse this cookie or delete it from your file. If you do, you will have to enter your name and password in the appropriate spaces to enter the site.

Should you no longer want your contact details on our site or would like to amend or update the details of your contact information, please make use of the “Returning User Login” on this venue’s website. Please note that under no circumstances will we disclose your contact details other than for the purposes specified above, nor will we sell, rent or provide your personal details or e-mail address to any other party.

If you have any additional questions about privacy or require us to stop or amend or processing activities, click on Wedding-Expert@WQQSite.com

Updated July 5th, 2016

Terms & Conditions

Terms and conditions

Ceremony Fee - On site ceremonies incur a fee of $2,500, plus service

charge and sales tax. The ceremony fee includes white folding chairs (outdoor events) or banquet chairs (indoor events, standing microphone and sound system for the exchange of vows.

Confirm Event - A non-refundable deposit in the amount of 25% of the estimated event total is required together with a signed catering agreement. Further deposits will be outlined in your catering agreement.

To guarantee an event date, both parties must have agreed upon and fully executed

a Catering Agreement, which will be submitted upon request following this proposal. Should another customer request the event date and function spaces and are able to sign an agreement immediately with Hotel, Hotel will advise Client and Client will have (2) Business days to sign the Catering Agreement and confirm the arrangements on a definite basis or Hotel may at its option enter into an agreement with another client.

Extended Hour Event – Beyond the contractual five hours your bar service may be extended at a charge of $15++ per guest (based on actual guest count at time of extension) per additional hour for up to seven hours. Beyond seven hours, overtime and

server fee charges will apply.

Guarantee – The guarantee for the number of guests attending all food

functions is required by 12:00 noon three- business days prior to the

event. You will be charged for your guaranteed guest count or your actual

guest attendance, whichever is greater. If you do not provide a guarantee

by three business days prior the number expected “#PPL” or “Set” as indicated on the Banquet Event Order will be the final guarantee.

Payment – Final pre-payment is required (10) business days prior to the event date along with a completed credit card authorization form so we have a form of payment on file should there be a remaining balance at the conclusion of your event.

Valet Parking – Valet parking services are provided at a reduced rate of $ 10 per vehicle. These charges may be posted to the master account or will be billed to the individual guest upon arrival. Self-parking is available. Overnight parking is provided for hotel guests at prevailing rate and billed to the individual guest room account.

Wedding Menu Tasting - A complimentary tasting will be extended for up to 4 guests for all plated wedding dinners with a food and beverage minimum expenditure of $20,000 exclusive of tax and service. Tastings are limited to Tuesday, Wednesday or Thursday between the hours of 2pm – 5pm. Your tasting will be scheduled a maximum

of 2 months in advance of your wedding and feature “tasting” portions of your pre-selected/contracted menu.

Vendor list – Your Catering/Conference Services Manager will provide you with B Ocean preferred list of vendors, however you are welcome to utilize your own outside vendor. Vendors must provide certificate of Liability Insurance, naming B Ocean as additional insured.

Outdoor events – All outdoor events will have suitable indoor area reserved if inclement weather occurs. Weather calls will be made by 2:00pm for evening events. The hotel will relocate outdoor events when the chance of rain is higher than 30%. A fee of $2,000 will be applied to any event that is set outdoors and need to be moved after the weather call deadline. Event may be delayed as a result. Hotel is not responsible for any items damaged due to inclement weather.

Noise Ordinance – All outdoor music is subject to the City of Fort Lauderdale noise ordinances. Outdoor music must end by 10:00pm.

Audio Visual – The hotel partners with PSAV for all audio visual,

lighting and power needs. A power drop may be necessary for entertainment and décor set up whose power requirements go beyond the capability of the room utilized.

Décor and Entertainment – All menus are inclusive of standard event equipment such as tables, chairs, white floor length linens glassware, china and flatware. All décor must be approved with your Catering/Conference Services Manager prior to the event date. Delivery of decorations, equipment or exhibits must be coordinated with the hotel in advance. Items may not be attached to the walls and/or ceilings causing damage. Confetti, glitter, smoke machine and open flame are prohibited in our event spaces.

Excessive clean up charges may apply.

Alcohol – Florida State Liquor Commission regulates the sale and service of alcoholic beverages. B Ocean is responsible for the administration for these regulations held on its premises. It is the Hotel policy that no alcoholic beverages cannot be brought into the hotel.

Kosher - The hotel does not have a kosher kitchen, but a preferred outside caterer can be used for Glatt Kosher events. The hotel has a $45 per plate fee, separate from labor, service and tax. All beverages must be provided by the hotel.

Wedding Planners – The Catering Sales Manager will handle all aspects of the food and beverage coordination for your event and will guide you through the detailing process and coordination within the hotel only. The hotel requires a professional wedding planner for weddings of 100 guests and higher and strongly recommends a professional wedding planner for weddings of under 100 guests to assist with all of your needs.

Bridal Room: We are delighted to offer a complimentary bridal suite for weddings of $15,000 or more. We offer a complimentary Ocean View Balcony King Room for $10,000 - $15,000 and 20% off best-selling rates for weddings under $10,000. All charges are subject to 23% service charge and 6% sales tax and resort fees.